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KMID : 1134820030320050733
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 5 p.733 ~ p.738
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Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower
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김준한/Kim JH
김종국/강우원/하영선/최상원/문광덕/Kim JK/Kang WW/Ha YS/Choi SW/Moon KD
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Abstract
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